Name: Lime-Marinated Grilled Salmon recipe
Ingredients: ¼ cup fresh lime juice;1 tablespoon olive oil;2 teaspoons Dijon mustard;¼ teaspoon ground ginger;¼ teaspoon garlic powder;¼ teaspoon cayenne pepper;⅛ teaspoon black pepper;4 salmon steaks

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Ingredients

¼ cup fresh lime juice 1 tablespoon olive oil 2 teaspoons Dijon mustard ¼ teaspoon ground ginger ¼ teaspoon garlic powder ¼ teaspoon cayenne pepper ⅛ teaspoon black pepper 4 salmon steaks

Nutrition Info

311.4 calories carbohydrate: 2.1 g cholesterol: 83.7 mg fat: 19.8 g fiber: 0.1 g protein: 29.5 g saturatedFat: 3.8 g servingSize: - sodium: 144.1 mg sugar: 0.3 g transFat: : - unsaturatedFat: : -

Directions

Whisk together the lime juice, olive oil, mustard, ginger, garlic, cayenne pepper, and black pepper in a bowl, and pour into a resealable plastic bag. Add the salmon steaks, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 1 hour.
Preheat an outdoor grill for medium heat, and lightly oil grate. Remove the salmon from marinade, and shake off excess. Discard remaining marinade.
Grill until the fish flakes easily with a fork, 5 to 10 minutes per side depending on thickness.

Recipe Yield

4 salmon steaks

Recipe Note

The fresh lime juice and mustard add a nice tang to this moist and flaky grilled salmon. I came up with this marinade after tasting something similar at a friend's house and it is now one of our favorite ways to do fish. You may also use other firm fish steaks instead of salmon;halibut, tuna and swordfish all work well.

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