Lime Gelatin Salad II recipe

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Ingredients

2 cups water
½ cup white sugar
2 teaspoons lemon juice
1 (6 ounce) package lime flavored Jell-O® mix
1 cup pineapple chunks, drained
1 cup shredded Colby longhorn cheese
½ cup mixed nuts
1 (8 ounce) container frozen whipped topping, thawed

Nutrition Info

193.9 calories
carbohydrate: 25.5 g
cholesterol: 7.7 mg
fat: 9.2 g
fiber: 0.6 g
protein: 4.1 g
saturatedFat: 5.5 g
servingSize: -
sodium: 140.2 mg
sugar: 24 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a medium saucepan, bring the water, sugar and lemon juice to a boil. Pour into a 9x13 inch dish with the lime flavored gelatin mix, allowing mix to dissolve. Stir in pineapple. Chill in the refrigerator 30 minutes, or until mixture begins to gel.

  2. Stir the Colby longhorn cheese, nuts and frozen whipped topping into the mixture. Chill in the refrigerator 3 to 4 hours, or until firm.

Recipe Yield

14 servings

Recipe Note

It's not Thanksgiving until someone serves the lime gelatin salad! Pineapple and mild longhorn cheese make this salad the best you'll ever taste.

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