Lime Fruit Salad in a Mold recipe

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Ingredients

1 (3 ounce) package lime flavored Jell-O® mix
1 cup boiling water
1 cup cold water
4 rings canned pineapple, drained
½ cup pitted dark sweet cherries, drained
¼ cup halved seedless red grapes
4 pears - peeled, cored and chopped

Nutrition Info

241.6 calories
carbohydrate: 61.4 g
cholesterol: : -
fat: 0.3 g
fiber: 6.2 g
protein: 2.9 g
saturatedFat: : -
servingSize: -
sodium: 106.8 mg
sugar: 50.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a large bowl, dissolve the gelatin in the boiling water. Whisk in the cold water and set aside to cool slightly.

  2. Rinse a 1-quart mold in cold water. Stir the pineapple, cherries, grapes and pears into the gelatin and pour into prepared mold. Refrigerate until set, at least four hours.

Recipe Yield

1 1-quart mold

Recipe Note

This sparkling lime gelatin salad is embedded with luscious bits of pineapple, cherries, grapes and pears, and takes only minutes to prepare! Allow several hours for Jell-O® to set. I serve this with cream cheese and/or mayonnaise.

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