Limantro Tofu recipe
All Recipes Everyday Cooking Recipes Vegetarian Protein TofuIngredients
- ¼ cup chopped cilantro 3 cloves garlic, minced 1 lime, zested and juiced 1 ½ teaspoons soy sauce 1 teaspoon ground cumin ½ teaspoon brown sugar ½ teaspoon cayenne pepper 1 (12 ounce) package firm tofu, drained and cubed 1 tablespoon olive oil, or more if needed
Nutrition Info
- 217.3 caloriescarbohydrate: 10.5 gcholesterol: : -fat: 15.2 gfiber: 2 gprotein: 14.7 gsaturatedFat: 2.1 gservingSize: -sodium: 242.3 mgsugar: 2.6 gtransFat: : -unsaturatedFat: : -
Directions Limantro Tofu
Directions
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Mix cilantro, garlic, lime zest and juice, soy sauce, cumin, brown sugar, and cayenne pepper in a bowl. Add tofu and marinate in refrigerator for 1 hour to overnight. Remove tofu with a slotted spoon.
Heat olive oil in a skillet over medium heat, cook and stir marinated tofu until browned on all sides, 10 to 15 minutes.