Lilley Mashed Potato Casserole recipe

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Ingredients

3 cups mashed potatoes
2 green onions, chopped
3 slices American cheese

Nutrition Info

212.9 calories
carbohydrate: 28.5 g
cholesterol: 23.1 mg
fat: 7.6 g
fiber: 2.6 g
protein: 7.9 g
saturatedFat: 4.6 g
servingSize: -
sodium: 793.4 mg
sugar: 2.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Mix the mashed potatoes with the green onions and spoon into one 8 inch square casserole dish.

  3. Bake for 30 minutes. Spread slices of cheese over the top of the casserole for the last 5 minutes of baking.

Recipe Yield

4 servings

Recipe Note

We (oops, I must say Bob- the kids wouldn't eat mine) always made a big pot of mashed potatoes once a week. The first night it was mashed potatoes. The second time they became this recipe. The third serving was fried potato cakes. Originally submitted to ThanksgivingRecipe.com.

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