Lighter Fettuccini Alfredo recipe

All Recipes Main Dish Recipes Pasta

Ingredients

12 ounces dry fettuccine pasta
1 cup nonfat milk
½ cup reduced fat margarine
8 ounces Neufchatel cheese, cubed
¼ teaspoon garlic powder
½ teaspoon minced garlic
¼ teaspoon onion salt
1 cup grated Parmesan cheese

Nutrition Info

437.8 calories
carbohydrate: 44.6 g
cholesterol: 41.3 mg
fat: 20.7 g
fiber: 1.9 g
protein: 17.8 g
saturatedFat: 9.5 g
servingSize: -
sodium: 623.6 mg
sugar: 4.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a large pot of boiling salted water cook fettuccini until al dente. Drain.

  2. Combine milk, cubed Neufchatel cheese, butter or margarine, garlic powder, onion powder, minced garlic, and salt. Stir until smooth. Stir in grated Parmesan cheese and cook 2 to 3 minutes, or until blended.

  3. Toss pasta with Alfredo sauce and serve warm.

Recipe Yield

6 servings

Recipe Note

A low-fat pasta for garlic lovers. For variety, try shell or penne pasta.

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