Light Zucchini Casserole recipe

All Recipes Side Dish Vegetables Squash Summer Squash

Ingredients

1 pound zucchini, shredded
1 small onion, grated
⅓ cup buttermilk
2 tablespoons vegetable oil
½ cup grated Parmesan cheese
1 cup biscuit baking mix

Nutrition Info

178.1 calories
carbohydrate: 16.5 g
cholesterol: 7.9 mg
fat: 10.2 g
fiber: 1.5 g
protein: 6.1 g
saturatedFat: 3.1 g
servingSize: -
sodium: 396.2 mg
sugar: 3.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9 inch pie pan.

  2. In a medium bowl combine zucchini, onion, buttermilk, oil, cheese and biscuit mix. Mix well and pour into prepared pie pan.

  3. Bake in preheated oven for 1 hour, or until lightly browned.

Recipe Yield

6 servings

Recipe Note

Grated zucchini and onion combined with buttermilk, Parmesan cheese and biscuit mix, and baked in a pie pan. Delicious as a side dish or for brunch.

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