Light Spaghetti Salad recipe

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Ingredients

2 (12 ounce) packages spaghetti
1 small red onion, finely chopped
1 red bell pepper, seeded and finely chopped
1 cucumber, chopped
1 tomato, chopped
1 (16 ounce) bottle fat-free Italian salad dressing
1 (.7 ounce) package dry Italian salad dressing mix (such as Good Seasons®)
1 teaspoon salt

Nutrition Info

268.3 calories
carbohydrate: 56.2 g
cholesterol: : -
fat: 1 g
fiber: 4 g
protein: 7.2 g
saturatedFat: 0.2 g
servingSize: -
sodium: 813.9 mg
sugar: 6.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally until cooked through but firm to the bite, about 12 minutes. Drain and rinse in cold water.

  2. Place spaghetti into a large salad bowl and toss with red onion, red bell pepper, cucumber, tomato, Italian salad dressing, salad dressing mix, and salt. Chill before serving, salad is better the longer it chills.

Recipe Yield

12 servings

Recipe Note

I had this at a family reunion. Several years later I was wanting this and played around until I came up with this recipe. I am always asked to bring it to potlucks at work.

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