Light Malt Loaf recipe

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Ingredients

1 cup warm water
2 tablespoons nonfat dry milk powder
2 tablespoons butter, softened
2 ½ tablespoons brown sugar
1 teaspoon salt
2 cups bread flour
1 cup malted barley flour
2 teaspoons active dry yeast
1 tablespoon milk

Nutrition Info

159.8 calories
carbohydrate: 29.5 g
cholesterol: 5.4 mg
fat: 2.6 g
fiber: 1.9 g
protein: 4.8 g
saturatedFat: 1.3 g
servingSize: -
sodium: 216.6 mg
sugar: 3.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place all ingredients (except the milk) into the bread machine pan in the above order, or as directed by the manufacturer. Select the Basic Bread setting, press Start.

  2. After the baking cycle is complete, remove the bread from the pan and brush the just baked bread with milk. This will give it a soft and shiny crust.

Recipe Yield

1 - 1.5 pound

Recipe Note

A light malted loaf ideal for smoked salmon.

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