Light Coconut Pie recipe

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Ingredients

1 (9 inch) prepared graham cracker crust
1 (8 ounce) package lowfat cream cheese
2 tablespoons white sugar
1 (8 ounce) container lowfat coconut flavored yogurt
1 ½ cups flaked coconut
1 (8 ounce) container frozen whipped topping, thawed

Nutrition Info

392.4 calories
carbohydrate: 41 g
cholesterol: 16.5 mg
fat: 23.4 g
fiber: 1.8 g
protein: 5.9 g
saturatedFat: 14.5 g
servingSize: -
sodium: 317.8 mg
sugar: 28 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Beat together cream cheese and sugar. Mix in yogurt and coconut. Gently fold in topping. Spoon into crust, cover, and chill in refrigerator for at least 3 hours.

Recipe Yield

1 - 9 inch pie

Recipe Note

This is a light and delicious coconut pie that requires no baking. You can use pina colada or plain coconut flavored yogurt in this recipe.

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