Light Chocolate Chip Cookies recipe

All Recipes Dessert Recipes Cookies Drop Cookie Recipes

Ingredients

¾ cup packed brown sugar
¼ cup white sugar
6 tablespoons butter
½ teaspoon vanilla extract
1 egg white
3 tablespoons water
1 ½ cups all-purpose flour
¾ teaspoon baking soda
¼ teaspoon salt
½ cup semisweet chocolate chips

Nutrition Info

105.8 calories
carbohydrate: 17 g
cholesterol: 7.6 mg
fat: 4 g
fiber: 0.4 g
protein: 1.1 g
saturatedFat: 2.5 g
servingSize: -
sodium: 88.8 mg
sugar: 10.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. In a medium bowl, cream the butter with the brown and white sugars. Stir in the vanilla, egg white, and water. Sift together the flour, baking soda, and salt, stir into the creamed mixture. Mix in the chocolate chips.

  3. Drop dough by heaping spoonfuls onto ungreased cookie sheets. Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool for 1 minute on baking sheets before transferring to wire racks to cool completely.

Recipe Yield

24 cookies

Recipe Note

This is a tasty recipe for soft and chewy chocolate chip cookies. Don't try to double it though, it doesn't turn out.

Do you like the recipe? Share this tasty recipe!