Light Cheesecake recipe

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Ingredients

1 ¼ cups graham cracker crumbs
¼ cup butter, melted
¼ cup white sugar
1 (8 ounce) package cream cheese
1 cup white sugar
1 teaspoon vanilla extract
2 (1.3 ounce) envelopes whipped topping mix

Nutrition Info

249.8 calories
carbohydrate: 34.5 g
cholesterol: 30.7 mg
fat: 11.2 g
fiber: 0.2 g
protein: 2.1 g
saturatedFat: 6.7 g
servingSize: -
sodium: 135.5 mg
sugar: 26.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix together graham cracker crumbs, melted butter or margarine, and 1/4 cup white sugar. Pat mixture into the bottom of a 9 inch springform pan. A 9 x 13 inch pan may also be used.

  2. Prepare dream whip according to directions.

  3. Beat cream cheese with 1 cup white sugar and vanilla, beat until creamy. Fold Dream Whip ™ into cream cheese mixture. Spread filling over crust. Refrigerate 1 to 2 hours, or until firm.

Recipe Yield

1 cheesecake

Recipe Note

This recipe is not as filling or heavy as other cheesecakes. It makes a great finishing touch to most simple meals, or you can decorate it to go with elegant dinners.

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