Light Banana Pudding recipe
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Ingredients
- 1 (8 ounce) package light cream cheese 2 cups cold skim milk 1 (14 ounce) can fat-free sweetened condensed milk 1 (8 ounce) container light sour cream 1 (3 ounce) package fat-free, sugar-free instant vanilla pudding mix 1 teaspoon vanilla extract 1 (8 ounce) container frozen whipped topping, thawed 4 bananas, sliced, or more to taste 2 teaspoons lemon juice, or as needed ½ (11 ounce) package reduced-fat vanilla wafers, or more to taste
Nutrition Info
- 263 caloriescarbohydrate: 39.5 gcholesterol: 22.1 mgfat: 9.4 gfiber: 1 gprotein: 5.9 gsaturatedFat: 6.1 gservingSize: -sodium: 340.3 mgsugar: 27.2 gtransFat: : -unsaturatedFat: : -
Directions Light Banana Pudding
Directions
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Beat cream cheese with an electric mixer until fluffy. Add milk, condensed milk, sour cream, pudding mix, and vanilla extract and mix well. Fold in 1/2 of the whipped topping.
Mix sliced bananas with lemon juice.
Layer vanilla wafers, bananas, and pudding mixture in a clear baking dish or trifle bowl. Top with remaining whipped topping. Refrigerate for best flavor, 8 hours to overnight.