Light and Soft Peanut Butter Cookies recipe
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Ingredients
- 1 ⅓ cups all-purpose flour ½ teaspoon baking soda ¼ teaspoon salt ½ cup unsalted butter ½ cup reduced-fat creamy peanut butter (such as Jif®) ½ cup reduced-fat crunchy peanut butter (such as (Jif®) 1 egg white ⅓ cup white sugar 1 egg ⅓ cup brown sugar
Nutrition Info
- 148.5 caloriescarbohydrate: 16.1 gcholesterol: 17.9 mgfat: 8.1 gfiber: 0.9 gprotein: 3.8 gsaturatedFat: 3.3 gservingSize: -sodium: 140.5 mgsugar: 7.1 gtransFat: : -unsaturatedFat: : -
Directions Light and Soft Peanut Butter Cookies
Directions
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Preheat oven to 300 degrees F (150 degrees C). Sift flour, baking soda, and salt together in a bowl.
Beat butter, creamy peanut butter, and crunchy peanut butter together in a large bowl until smooth. Beat egg white and white sugar into butter mixture until smooth. Add whole egg and brown sugar, continue to beat until smooth. Gradually stir flour mixture into butter mixture until batter is well mixed.
Roll the dough into 1 1/4-inch balls and place 2 inches apart onto ungreased baking sheets. Press balls with a fork creating a crosshatch. Freeze cookie dough on baking sheet until dough is firm, 5 to 8 minutes.
Bake in the preheated oven until cookies puff up, about 15 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.