Name: Light and Fluffy Peanut Butter Pie recipe
Ingredients: 1 (9 inch) prepared graham cracker crust;1 (16 ounce) jar reduced fat peanut butter;1 cup confectioners' sugar;1 (8 ounce) package cream cheese, softened

All Recipes Dessert Recipes Pies No-Bake Pie Recipes Peanut Butter Pie Recipes

Ingredients

1 (9 inch) prepared graham cracker crust 1 (16 ounce) jar reduced fat peanut butter 1 cup confectioners' sugar 1 (8 ounce) package cream cheese, softened

Nutrition Info

569.8 calories carbohydrate: 51 g cholesterol: 30.8 mg fat: 35.1 g fiber: 3.9 g protein: 18.7 g saturatedFat: 10.9 g servingSize: - sodium: 543.8 mg sugar: 31.2 g transFat: : - unsaturatedFat: : -

Directions

In a medium mixing bowl, combine peanut butter, confectioners' sugar, and cream cheese. Whip until smooth and fluffy. Spoon mixture into graham cracker crust and chill 2 hours before serving.

Recipe Yield

1 - 9 inch pie

Recipe Note

Light, fluffy, and creamy peanut butter tatse without all the fat. So easy - just whip, chill, and serve! If you like, garnish this pie with low-fat whipped topping.