Light and Flaky Biscuits recipe
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Ingredients
- 1 cup milk 1 large egg 3 cups all-purpose flour 2 tablespoons white sugar 4 ½ teaspoons baking powder ¾ teaspoon cream of tartar ¾ teaspoon salt ¾ cup cold margarine
Nutrition Info
- 205.3 caloriescarbohydrate: 23.7 gcholesterol: 14.7 mgfat: 10.6 gfiber: 0.7 gprotein: 3.9 gsaturatedFat: 2 gservingSize: -sodium: 406.7 mgsugar: 2.8 gtransFat: : -unsaturatedFat: : -
Directions Light and Flaky Biscuits
Directions
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Preheat the oven to 450 degrees F (230 degrees C).
Whisk milk and egg together.
Mix flour, sugar, baking powder, cream of tartar, and salt together in a bowl. Add margarine and cut in with a pastry blender or 2 knives. Add milk-egg mixture and mix just enough to combine.
Knead dough briefly, 5 to 7 times. Roll to a 1 1/2-inch thickness and cut out 14 biscuits.
Bake in the preheated oven until golden brown, about 12 minutes.