Light and Airy Strawberry Cupcakes recipe
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Ingredients
- 2 cups all-purpose flour 1 cup white sugar 2 teaspoons baking soda 1 cup water 1 cup mayonnaise 2 ½ tablespoons strawberry preserves 1 teaspoon vanilla extract 12 large fresh strawberries
Nutrition Info
- 289.2 caloriescarbohydrate: 37.3 gcholesterol: 7 mgfat: 14.8 gfiber: 0.9 gprotein: 2.4 gsaturatedFat: 2.2 gservingSize: -sodium: 315.1 mgsugar: 20.3 gtransFat: : -unsaturatedFat: : -
Directions Light and Airy Strawberry Cupcakes
Directions
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Preheat oven to 350 degrees F (175 degrees C). Grease 12 muffin cups or line with paper liners.
Stir flour, sugar, and baking soda together in a large bowl, make a well in the center. Add water, mayonnaise, strawberry preserves, and vanilla extract to the well and mix until batter is just blended. Spoon batter into the prepared muffin cups. Press 1 strawberry into each.
Bake in the preheated oven until tops spring back when pressed, 20 to 25 minutes.