Light and Airy Peanut Butter Pancakes recipe
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Ingredients
- 1 cup all-purpose flour 2 tablespoons white sugar 2 tablespoons baking powder ½ teaspoon salt 1 ¼ cups milk ⅓ cup peanut butter 1 egg 1 tablespoon vegetable oil
Nutrition Info
- 202.4 caloriescarbohydrate: 22.8 gcholesterol: 30.1 mgfat: 9.9 gfiber: 1.2 gprotein: 7.3 gsaturatedFat: 2.4 gservingSize: -sodium: 668.7 mgsugar: 6.8 gtransFat: : -unsaturatedFat: : -
Directions Light and Airy Peanut Butter Pancakes
Directions
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Sift flour, sugar, baking powder, and salt together in a bowl.
Combine milk, peanut butter, egg, and oil in a large bowl. Fold in the flour mixture gently until batter is evenly mixed.
Heat a lightly oiled griddle over medium heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, about 2 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.