Lettuce Leaf Tacos recipe
All Recipes Appetizers and Snacks Wraps and RollsIngredients
- 1 green bell pepper, chopped 1 yellow onion, chopped 2 tablespoons olive oil 2 tablespoons chicken stock 1 pound ground beef 3 tablespoons taco seasoning 2 large roma (plum) tomatoes, chopped ½ teaspoon salt 1 (8 ounce) package shredded Cheddar cheese 12 large romaine lettuce leaves
Nutrition Info
- 549.7 caloriescarbohydrate: 14.4 gcholesterol: 127.7 mgfat: 38.9 gfiber: 2.5 gprotein: 34.5 gsaturatedFat: 18 gservingSize: -sodium: 1223.4 mgsugar: 5.9 gtransFat: : -unsaturatedFat: : -
Directions Lettuce Leaf Tacos
Directions
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Cook and stir green bell pepper and yellow onion in a skillet over medium heat with olive oil and chicken broth until onion is translucent, about 5 minutes.
Cut up ground beef into small pieces, place into a separate skillet over medium heat. Cook and stir ground beef with taco seasoning until beef is browned and crumbly, 5 to 8 minutes. Drain excess grease.
Sprinkle roma tomatoes with salt in a bowl. Place Cheddar cheese into a separate bowl.
Fill each lettuce leaf with about 2 tablespoons beef filling, top with 1 to 2 teaspoons green pepper mixture, roma tomato, about about 1 1/2 tablespoons Cheddar cheese.