Lettuce Cups with Smoked Salmon and Eggs recipe
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Ingredients
- ¼ cup chopped fresh parsley, or to taste 3 scallions, minced 2 tablespoons capers 2 tablespoons chopped red onion 1 tablespoon extra-virgin olive oil ¾ teaspoon sea salt ½ teaspoon freshly ground black pepper 4 hard-cooked eggs, chopped 6 leaves romaine lettuce 6 slices smoked salmon 1 lemon, cut into wedges
Nutrition Info
- 173.6 caloriescarbohydrate: 5.9 gcholesterol: 221.7 mgfat: 10.7 gfiber: 2.3 gprotein: 15 gsaturatedFat: 2.5 gservingSize: -sodium: 855 mgsugar: 1.3 gtransFat: : -unsaturatedFat: : -
Directions Lettuce Cups with Smoked Salmon and Eggs
Directions
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Mix parsley, scallions, capers, and red onion together in a bowl, add 1 tablespoon olive oil, salt, and pepper and mix well. Stir eggs into mixture.
Arrange romaine leaves on a serving platter, add a salmon slice to each leaf and top with egg mixture. Garnish each cup with parsley and a lemon wedge.