Letcho recipe

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Ingredients

2 tablespoons vegetable oil
2 onions, sliced
2 green or red bell peppers, seeded and chopped
1 pinch salt and pepper to taste
2 teaspoons mild paprika, or to taste
4 tomatoes, chopped
9 ounces hot pepperoni sticks or summer sausage, sliced

Nutrition Info

344.6 calories
carbohydrate: 10.7 g
cholesterol: 52.9 mg
fat: 28.1 g
fiber: 3.1 g
protein: 13.3 g
saturatedFat: 8.4 g
servingSize: -
sodium: 841.5 mg
sugar: 5.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat the oil in a large skillet over medium heat. Add the onions and green peppers, cook and stir until soft. Season with salt, pepper and paprika. Put in tomatoes, cover and simmer for about 5 minutes.

  2. In a separate skillet, fry the pepperoni or sausage until browned. Mix into the pan with the tomatoes. Cover and simmer for 5 more minutes. Serve over hot cooked rice.

Recipe Yield

5 servings

Recipe Note

Letcho is a very flavorful Slovakian dish served over rice. Its easy, filling and a great comfort food my whole family enjoys - especially my daughter Natasha.

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