Leslie's Lushie Slushie recipe
All Recipes Drinks Recipes Slushie RecipesIngredients
- 9 cups water 2 cups white sugar 5 tea bags 1 (6 ounce) can frozen lemonade concentrate, thawed 1 (6 ounce) can frozen orange juice concentrate, thawed 2 cups bourbon 1 (2 liter) bottle ginger ale, or as needed 16 sprigs mint
Nutrition Info
- 260.3 caloriescarbohydrate: 47.3 gcholesterol: : -fat: 0.1 gfiber: 0.1 gprotein: 0.4 gsaturatedFat: : -servingSize: -sodium: 20.2 mgsugar: 46.7 gtransFat: : -unsaturatedFat: : -
Directions Leslie's Lushie Slushie
Directions
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Bring water to a low boil in a large saucepan. Stir sugar into water to dissolve. Add tea bags to water, set aside off heat to steep for 5 minutes.
Mix tea mixture, lemonade concentrate, orange juice concentrate, and bourbon together in a large container.
Put mixture in the freezer, breaking chunks into smaller pieces every few hours, until consistency is slushy but kind of flaky, melty frozen, about 24 hours.
Scoop a few of large heaping spoonfuls of the slush into a glass, then top off with ginger ale and garnish with mint to serve.