Lentil Stew recipe

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Ingredients

7 medium potatoes, chopped
1 (28 ounce) can diced tomatoes
1 large onion, chopped
2 cloves garlic, minced
1 pound Polish sausage, sliced
1 (16 ounce) package lentils
salt and pepper to taste

Nutrition Info

347 calories
carbohydrate: 44.7 g
cholesterol: 26.5 mg
fat: 11.4 g
fiber: 10.8 g
protein: 17 g
saturatedFat: 4 g
servingSize: -
sodium: 456.7 mg
sugar: 4.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place the potatoes, tomatoes, onion, garlic, and sausage in a large pot with enough water to cover. Bring to a boil, and cook 15 minutes.

  2. Stir lentils into the pot. Add more water if necessary to just cover all ingredients. Season with salt and pepper. Bring to a boil. Reduce heat to medium-low, and continue cooking 20 minutes, stirring occasionally, until lentils are tender.

Recipe Yield

12 servings

Recipe Note

My mother is from Seville, Spain and made this for us growing up. It is great in the winter and when you are sick.

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