Lentil Soup II recipe

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Ingredients

1 tablespoon olive oil
1 onion, chopped
4 cups beef broth
1 cup dry lentils, rinsed
¼ cup tomato sauce
1 teaspoon Italian seasoning
salt and pepper to taste

Nutrition Info

154.7 calories
carbohydrate: 21.7 g
cholesterol: : -
fat: 3 g
fiber: 10.3 g
protein: 10.5 g
saturatedFat: 0.6 g
servingSize: -
sodium: 582.2 mg
sugar: 1.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a large saucepan over medium heat, combine the oil and onions and saute for 5 minutes, or until onions are tender. Add the broth and bring mixture to a boil.

  2. Add the lentils, sauce and seasoning. Reduce heat to low, cover and simmer for 45 minutes, or until lentils are tender. Salt and pepper to taste.

Recipe Yield

6 servings

Recipe Note

Quick and very easy to make and very yummy as well!!!

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