Name: Lentil Salad with a Persian Twist recipe
Ingredients: 1 (15 ounce) can lentils, drained and rinsed;1 red onion, diced;2 tomatoes, diced;2 small cucumbers, diced;¼ cup olive oil;2 tablespoons apple cider vinegar;2 tablespoons fresh lime juice;salt and ground black pepper to taste

All Recipes Salad Beans Lentil Salad Recipes

Ingredients

1 (15 ounce) can lentils, drained and rinsed 1 red onion, diced 2 tomatoes, diced 2 small cucumbers, diced ¼ cup olive oil 2 tablespoons apple cider vinegar 2 tablespoons fresh lime juice salt and ground black pepper to taste

Nutrition Info

159 calories carbohydrate: 15 g cholesterol: : - fat: 9.2 g fiber: 6 g protein: 5.3 g saturatedFat: 1.3 g servingSize: - sodium: 86.1 mg sugar: 3.9 g transFat: : - unsaturatedFat: : -

Directions

Combine lentils, onion, tomatoes, and cucumbers together in a bowl. Whisk olive oil, vinegar, lime juice, salt, and black pepper together in a separate bowl. Pour dressing over lentil mixture, stir to coat. Chill in refrigerator for 15 to 20 minutes.

Recipe Yield

6 servings

Recipe Note

A refreshing salad made with diced vegetables and lentils, perfect for a side dish or on its own. To add more freshness, add chopped mint to the salad.