Lena's Pasta Fazul recipe
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Ingredients
- 4 tablespoons olive oil 4 cloves garlic, minced 1 onion, chopped 2 carrots, chopped ¼ cup chopped parsley 2 teaspoons dried basil 1 teaspoon dried oregano ½ teaspoon crushed red pepper flakes 3 cups whole peeled tomatoes, sliced 2 cups drained canned cannellini beans 1 pound uncooked pasta 2 tablespoons olive oil ¼ cup grated Parmesan cheese salt and pepper to taste
Nutrition Info
- 594.1 caloriescarbohydrate: 84.3 gcholesterol: 69.8 mgfat: 20.1 gfiber: 11.8 gprotein: 21.4 gsaturatedFat: 3.4 gservingSize: -sodium: 319.4 mgsugar: 6.2 gtransFat: : -unsaturatedFat: : -
Directions Lena's Pasta Fazul
Directions
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Heat 2 tablespoons olive oil until hot in a large skillet over medium heat. Add garlic, onion, carrot, parsley, basil, oregano and red pepper. Saute until onions become tender.
Stir in the tomatoes plus 1/2 cup of their can juices. Season to taste with salt and pepper. Reduce heat to medium-low. Cover and stir frequently for 10 minutes or until the carrots are tender. Stir in the cannellini beans, cover and simmer for 20 minutes.
Cook pasta in 4 quarts of boiling salted water until al dente. Drain and toss pasta with 2 tablespoons olive oil and Parmesan cheese. Add pasta to cannellini bean mixture and toss to combine. Serve immediately.