Lemony Zucchini Salad recipe
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Ingredients
- 4 small zucchini, thinly sliced ½ small sweet onion (such as Vidalia®), thinly sliced ½ bunch fresh parsley, minced 1 lemon, zested and juiced 1 teaspoon Dijon mustard 2 teaspoons white sugar salt and ground black pepper to taste ¼ cup light olive oil
Nutrition Info
- 79.7 caloriescarbohydrate: 5.3 gcholesterol: : -fat: 6.9 gfiber: 1.5 gprotein: 1 gsaturatedFat: 1 gservingSize: -sodium: 24.4 mgsugar: 2.3 gtransFat: : -unsaturatedFat: : -
Directions Lemony Zucchini Salad
Directions
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Place zucchini slices in a colander for 10 minutes, allowing juices to release, pat dry.
Combine zucchini, onion, and parsley together in a bowl.
Mix lemon zest, lemon juice, Dijon mustard, and sugar together in a separate bowl, season with salt and pepper. Slowly stream olive oil into lemon juice mixture while whisking constantly until dressing emulsifies. Pour dressing over zucchini mixture, toss to coat.