Lemony Shrimp over Brown Rice recipe
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Ingredients
- 1 cup brown rice 1 ⅔ cups water 3 tablespoons butter 3 tablespoons olive oil 2 cloves garlic, minced ½ cup white wine 2 tablespoons fresh lemon juice 1 ½ pounds medium shrimp - peeled and deveined ¼ cup chopped fresh flat-leaf parsley ½ teaspoon cornstarch
Nutrition Info
- 550.6 caloriescarbohydrate: 40.2 gcholesterol: 281.7 mgfat: 23 gfiber: 1.8 gprotein: 38.5 gsaturatedFat: 7.7 gservingSize: -sodium: 322.4 mgsugar: 0.9 gtransFat: : -unsaturatedFat: : -
Directions Lemony Shrimp over Brown Rice
Directions
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Combine the brown rice and water in a small saucepan. Bring to a boil, reduce heat to low and cook until all the water is absorbed, about 25 minutes.
Melt the butter with the olive oil in a skillet over medium heat, cook the garlic in the butter and oil until fragrant, 1 to 2 minutes. Pour in the wine and lemon juice, reduce heat to medium-low and simmer. Stir in the shrimp and cook until the shrimp turns pink, stirring regularly, 5 to 7 minutes. Sprinkle the parsley over the shrimp and cook another 2 minutes. Add the cornstarch to the liquid and stir until it thickens, about 1 minute more. Serve hot over the brown rice.