Lemony Grilled Okra recipe

All Recipes Side Dish Vegetables

Ingredients

1 pound okra, stems trimmed
1 tablespoon extra-virgin olive oil, or more as needed
1 pinch paprika, or to taste
1 pinch garlic powder, or to taste
salt and freshly ground black pepper to taste
1 pinch cayenne pepper
1 lemon, juiced
¼ teaspoon chopped fresh rosemary, or to taste
¼ teaspoon chopped fresh thyme, or to taste

Nutrition Info

44.9 calories
carbohydrate: 5.6 g
cholesterol: : -
fat: 2.4 g
fiber: 2.5 g
protein: 1.6 g
saturatedFat: 0.3 g
servingSize: -
sodium: 32 mg
sugar: 1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat an outdoor grill for high heat and lightly oil the grate.

  2. Toss okra with olive oil, paprika, garlic powder, salt, pepper, and cayenne pepper in a bowl.

  3. Grill okra on the preheated grill until 1 side is bright green with visible grill marks, about 5 minutes. Turn okra, cover grill, and cook until tender, about 5 minutes.

  4. Transfer okra to a serving bowl, sprinkle with lemon juice, rosemary, and thyme.

Recipe Yield

6 servings

Recipe Note

Quick and tasty. Great for the summer barbeque.

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