Lemony Green Beans with Walnuts and Thyme recipe
All Recipes Side Dish Vegetables Green Beans
Ingredients
- 1 pound fresh green beans, trimmed 1 tablespoon olive oil ¼ cup coarsely chopped walnuts 1 lemon, zested and juiced 1 teaspoon fresh thyme leaves salt and freshly ground black pepper to taste
Nutrition Info
- 119.9 caloriescarbohydrate: 12.2 gcholesterol: : -fat: 8.5 gfiber: 5.7 gprotein: 3.6 gsaturatedFat: 1 gservingSize: -sodium: 7.9 mgsugar: 1.8 gtransFat: : -unsaturatedFat: : -
Directions Lemony Green Beans with Walnuts and Thyme
Directions
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Bring a large pot of water to a boil and drop in the green beans. Simmer over medium-high heat until beans are just barely cooked and still bright green, about 2 minutes. Drain immediately and rinse under cold water. Drain and set aside.
Heat oil in a skillet over medium heat. Add drained beans, nuts, lemon zest, lemon juice, and thyme. Continue to cook until most of the juice has evaporated, about 3 minutes. Season with salt and fresh ground pepper. Serve immediately.