Lemony Cucumbers recipe

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Ingredients

2 cucumbers, sliced
¼ cup white wine vinegar
2 tablespoons white sugar
2 teaspoons celery seed
⅛ teaspoon ground black pepper
¾ teaspoon salt
2 tablespoons chopped onion
1 tablespoon lemon juice

Nutrition Info

26.7 calories
carbohydrate: 6.4 g
cholesterol: : -
fat: 0.2 g
fiber: 0.4 g
protein: 0.5 g
saturatedFat: : -
servingSize: -
sodium: 252.4 mg
sugar: 4.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a mixing bowl, combine the cucumbers, vinegar, sugar, celery seed, pepper, salt, chopped onion and lemon juice. Toss, cover and chill for 4 hours.

Recipe Yield

6 to 8 servings

Recipe Note

This is my Grandmother's favorite cucumber recipe.

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