Lemony Creamy Potato Salad with Sour Cream recipe
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Ingredients
- 1 ½ pounds baby red potatoes 2 teaspoons kosher salt ¼ cup sour cream 2 tablespoons freshly squeezed lemon juice ¼ teaspoon ground black pepper 3 stalks celery, thinly sliced 2 tablespoons chopped fresh chives
Nutrition Info
- 156.3 caloriescarbohydrate: 29 gcholesterol: 6.3 mgfat: 3.3 gfiber: 3.4 gprotein: 4 gsaturatedFat: 1.9 gservingSize: -sodium: 1002 mgsugar: 2.3 gtransFat: : -unsaturatedFat: : -
Directions Lemony Creamy Potato Salad with Sour Cream
Directions
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Place potatoes in a large pot, cover with water, and bring to a boil over medium-high heat. Add kosher salt, reduce heat to medium-low, and simmer until tender, 12 to 14 minutes. Drain potatoes, run under cold water to cool, and cut into quarters.
Whisk together sour cream, lemon juice, and pepper in a large bowl. Add potatoes, celery, and chives, toss to combine. Chill for 30 minutes before serving.