Lemony Cream of Chicken Soup recipe

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Ingredients

2 (48 ounce) containers chicken broth
4 (12 ounce) cans chicken chunks, drained
1 ½ cups white rice
2 (26 ounce) cans cream of chicken soup
¾ cup lemon juice, or to taste

Nutrition Info

322.7 calories
carbohydrate: 23.8 g
cholesterol: 68.8 mg
fat: 13.5 g
fiber: 0.3 g
protein: 24.4 g
saturatedFat: 3.6 g
servingSize: -
sodium: 2010.8 mg
sugar: 1.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine chicken broth and canned chicken in a pot, bring to a boil. Add rice, simmer until rice is tender, 15 to 20 minutes. Stir in cream of chicken soup and lemon juice. Cook, stirring occasionally, until soup is hot, 5 to 10 more minutes.

Recipe Yield

15 servings

Recipe Note

This recipe makes a big pot of yummy lemon chicken soup! It's super creamy and the chicken and rice adds a great texture! This makes a large pot, you might want to try cutting it in half the first time you make it.

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