Lemony Cream Cheese Fruit Dip recipe
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Ingredients
- ½ cup white sugar ¼ cup water ¼ teaspoon lemon juice ⅛ teaspoon salt ½ cup sifted confectioners' sugar 1 egg white ⅛ teaspoon salt 1 teaspoon vanilla extract 2 (8 ounce) packages cream cheese, softened
Nutrition Info
- 111.2 caloriescarbohydrate: 8.8 gcholesterol: 24.6 mgfat: 7.8 gfiber: : -protein: 1.9 gsaturatedFat: 4.9 gservingSize: -sodium: 98.3 mgsugar: 8.2 gtransFat: : -unsaturatedFat: : -
Directions Lemony Cream Cheese Fruit Dip
Directions
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Combine white sugar, water, lemon juice, and 1/8 teaspoon salt in a thick-bottomed pot, bring to a boil, stirring often. Reduce heat to low, place a cover on the pot, and cook at a simmer for 3 minutes. Remove cover and continue cooking, stirring often, until the sugar and salt dissolve into the liquid, about 3 minutes more. Remove pot from heat and set aside to cool for 5 minutes, pour syrup into a large bowl.
Beat syrup, confectioners' sugar, egg white, and salt together in a bowl until thick, 5 to 10 minutes, add vanilla extract and beat to incorporate, about 1 minute. Add cream cheese to the bowl, beat until smooth.