Lemony Caesar Salad Dressing recipe

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Ingredients

3 cloves garlic, peeled
3 anchovy fillets
6 tablespoons grated Parmesan cheese
1 cup extra light olive oil
½ cup fresh lemon juice
1 teaspoon Dijon mustard
1 teaspoon dry mustard
½ teaspoon kosher salt
¼ teaspoon black pepper

Nutrition Info

178.4 calories
carbohydrate: 1.4 g
cholesterol: 3 mg
fat: 19.6 g
fiber: 0.1 g
protein: 1.4 g
saturatedFat: 3.1 g
servingSize: -
sodium: 165.6 mg
sugar: 0.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place garlic, anchovies, Parmesan cheese, olive oil, lemon juice, Dijon mustard, dry mustard, kosher salt, and black pepper into a blender, cover and pulse several times to break up the garlic. Blend until dressing is smooth and creamy, about 1 minute.

Recipe Yield

12 servings

Recipe Note

This is a great Caesar dressing from a bed and breakfast in St. Simon's Island, Georgia. It is the best I've had. Great with a grilled chicken breast on top. Make sure to use the extra light extra-virgin olive oil. Enjoy!

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