Lemony Blueberry Layered Pie recipe

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Ingredients

1 (21 ounce) can LUCKY LEAF® Premium Blueberry Fruit Filling
1 (9 inch) graham cracker crust
1 (8 ounce) package cream cheese, softened
1 (14 ounce) can sweetened condensed milk
½ cup powdered sugar
1 (3.4 ounce) package instant lemon pudding mix
2 teaspoons fresh lemon zest
½ cup freshly squeezed lemon juice

Nutrition Info

551.7 calories
carbohydrate: 86.1 g
cholesterol: 47.5 mg
fat: 20.7 g
fiber: 1.4 g
protein: 7.2 g
saturatedFat: 10.2 g
servingSize: -
sodium: 493.1 mg
sugar: 44.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine cream cheese, condensed milk and powdered sugar in a large bowl. Using an electric mixer, mix at medium speed for 1 to 2 minutes, until smooth.

  2. Add pudding mix, lemon zest and lemon juice, mix until well blended. Spoon about half of LUCKY LEAF Premium Blueberry Pie Filling evenly into bottom of graham cracker crust. Spoon lemon-filling mixture on top and spread evenly. Cover and chill for at least 1 hour.

  3. Spoon remaining LUCKY LEAF Premium Blueberry Fruit Filling on top just before serving. Garnish with fresh lemon zest if desired.

Recipe Yield

1 9 inch pie

Recipe Note

This yummy pie, packed with blueberries and zesty lemon flavor, is a snap to put together and ready to eat after an hour in the refrigerator.

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