Lemony Avocado Toast recipe

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Ingredients

1 avocado, chopped
4 radishes, minced
3 tablespoons minced cilantro, or to taste
olive oil
1 squeeze lime juice
1 squeeze lemon juice
1 dash salt and ground black pepper to taste
2 slices bread
½ cup alfalfa sprouts, or to taste

Nutrition Info

260.6 calories
carbohydrate: 23.1 g
cholesterol: : -
fat: 18.2 g
fiber: 8.1 g
protein: 5.1 g
saturatedFat: 2.7 g
servingSize: -
sodium: 377.9 mg
sugar: 2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine avocado, radishes, cilantro, olive oil, lime juice, lemon juice, salt, and pepper in a bowl. Mash roughly, leaving a few chunks of avocado.

  2. Toast bread until it is nice and crispy, about 2 minutes. Spread avocado mixture evenly over the bread. Add sprouts and season with salt.

Recipe Yield

2 pieces of toast

Recipe Note

Light, zesty, fresh, easy-to-make avocado toast!

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