Lemongrass Chicken recipe
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Ingredients
- 1 ½ pounds chicken thighs, cut into thin strips 3 tablespoons fish sauce, or more to taste 1 ½ tablespoons honey 2 tablespoons vegetable oil 1 ½ red bell peppers, cut into strips ¼ cup chopped lemongrass ¼ cup grated fresh ginger root 4 cloves garlic, chopped ⅓ cup chopped green onions ¼ cup chicken broth 1 tablespoon white sugar ½ teaspoon red pepper flakes, or more to taste salt and ground black pepper to taste
Nutrition Info
- 396.5 caloriescarbohydrate: 16.7 gcholesterol: 96.1 mgfat: 23.9 gfiber: 1.4 gprotein: 28.2 gsaturatedFat: 5.8 gservingSize: -sodium: 1018.3 mgsugar: 12.2 gtransFat: : -unsaturatedFat: : -
Directions Lemongrass Chicken
Directions
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Mix chicken, fish sauce, and honey together in a bowl, cover with plastic wrap and refrigerate for at least 30 minutes.
Heat a wok or large skillet over medium-high heat, swirl in oil. Add red bell peppers, lemongrass, ginger, and garlic, cook until red bell pepper strips tender, about 5 minutes. Add chicken mixture, saute until chicken is no longer pink and the juices run clear, about 5 minutes.
Stir green onions, chicken broth, sugar, red pepper flakes, salt, and pepper into the wok. Simmer, uncovered, until sauce thickens, about 5 minutes.