Lemongrass and Citrus Poached Salmon recipe

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Ingredients

2 ½ pounds salmon fillet
1 quart chicken stock
1 quart orange juice
2 cups white wine
1 small yellow onion, chopped
2 tablespoons minced garlic
2 cups chopped lemon grass
1 teaspoon salt
1 teaspoon white pepper

Nutrition Info

318.6 calories
carbohydrate: 16.8 g
cholesterol: 69 mg
fat: 12.8 g
fiber: 0.4 g
protein: 24.2 g
saturatedFat: 2.5 g
servingSize: -
sodium: 688.3 mg
sugar: 9.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Remove skin from salmon, then cut into desired portions.

  2. In a large pot, combine chicken stock, orange juice, white wine, onion, garlic and lemon grass. Season with salt and white pepper. Bring to a boil for 5 minutes. Reduce heat to a low simmer. Place the salmon in the poaching liquid until flaky and tender, about 5 minutes.

Recipe Yield

10 servings

Recipe Note

This is a very light and delicate dish with a smooth and subtle lemon and citrus flavor that melts in your mouth. Also serves well cold. Best if served with veggies and a good teriyaki sauce.

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