Lemonade Punch recipe

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Ingredients

1 (6 ounce) can frozen pink lemonade concentrate
1 (10 ounce) jar maraschino cherries
2 (6 ounce) cans frozen pink lemonade concentrate
1 (2 liter) bottle lemon-lime flavored carbonated beverage
1 (750 milliliter) bottle red wine
1 orange, sliced
1 lemon, sliced

Nutrition Info

135.2 calories
carbohydrate: 28.4 g
cholesterol: 0 mg
fat: 0.1 g
fiber: 0.2 g
protein: 0.1 g
saturatedFat: 0 g
servingSize: -
sodium: 13.1 mg
sugar: 12.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a pitcher, mix together 1 can lemonade with 1 can of water. Pour mixture into an ice cube tray, and place a cherry in each cube. Freeze until solid.

  2. In a punch bowl, combine 2 cans lemonade concentrate, lemon-lime soda and red wine. Stir in lemonade ice cubes, and garnish with maraschino cherries, orange slices and lemon slices.

Recipe Yield

22 (4 ounce) servings

Recipe Note

Great and simple punch for any occasion, using pink lemonade and wine. Not too sweet.

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