Lemonade Pie II recipe

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Ingredients

1 (9 inch) deep dish pie crust, baked and cooled
1 (6 ounce) can frozen lemonade concentrate, thawed
1 (8 ounce) can crushed pineapple with juice
1 (14 ounce) can sweetened condensed milk
1 (8 ounce) container frozen whipped topping, thawed

Nutrition Info

343.7 calories
carbohydrate: 49.3 g
cholesterol: 13.3 mg
fat: 15.1 g
fiber: 0.4 g
protein: 4.3 g
saturatedFat: 9 g
servingSize: -
sodium: 174.2 mg
sugar: 40.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a large bowl, mix lemonade, crushed pineapple, and sweetened condensed milk. Fold in whipped topping. Pour filling into pie crust, and freeze. Serve frozen.

Recipe Yield

1 deep dish pie

Recipe Note

Good summertime treat!

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