Lemonade Cookies recipe

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Ingredients

1 cup butter
1 cup white sugar
2 eggs
3 cups sifted all-purpose flour
1 teaspoon baking soda
1 (6 ounce) can frozen lemonade concentrate, thawed
2 tablespoons white sugar

Nutrition Info

122.3 calories
carbohydrate: 17.1 g
cholesterol: 23.9 mg
fat: 5.5 g
fiber: 0.3 g
protein: 1.5 g
saturatedFat: 3.3 g
servingSize: -
sodium: 75.6 mg
sugar: 9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 400 degrees F (200 degrees C). Lightly grease a cookie sheet.

  2. In a large bowl, cream together butter and 1 cup sugar. Blend in eggs. In a medium bowl, sift together flour and baking soda, gradually beat into butter mixture, alternating with 1/2 cup lemonade concentrate. Drop mixture by rounded teaspoons onto the prepared cookie sheet.

  3. Bake 8 to 10 minutes in the preheated oven, until lightly brown. Brush lightly with remaining lemonade, and sprinkle with remaining sugar.

Recipe Yield

3 dozen

Recipe Note

Lemonade concentrate makes these simple cookies a tart treat!

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