Lemonade Cake II recipe

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Ingredients

1 (3 ounce) package lemon flavored Jell-O®
¾ cup boiling water
1 (18.25 ounce) package lemon cake mix
¾ cup vegetable oil
4 eggs
1 (6 ounce) can frozen lemonade concentrate, thawed
¾ cup white sugar

Nutrition Info

371.7 calories
carbohydrate: 50.4 g
cholesterol: 62.6 mg
fat: 17.6 g
fiber: 0.3 g
protein: 4.6 g
saturatedFat: 3.5 g
servingSize: -
sodium: 318 mg
sugar: 39.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 10 inch tube pan.

  2. Dissolve lemon gelatin the boiling water. Set aside.

  3. Combine cake mix, vegetable oil, and eggs. Mix well and add gelatin mixture then beat for 5 minutes. Pour batter into the prepared pan.

  4. Bake at 350 degrees F (175 degrees C) for 1 hour. While cake is still warm and in the pan, puncture cake with the tines of a fork. Then pour lemonade glaze over cake. Let cake cool completely before removing from pan.

  5. To Make Lemonade Glaze: Combine the thawed frozen lemonade with the white sugar and mix thoroughly.

Recipe Yield

1 -9 or 10 inch tube pan

Recipe Note

Use this cake recipe with lemon-flavored gelatin mix, lemon cake mix, and lemonade concentrate to make a lemony, lemony, lemonade cake!

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