Lemon Zucchini and Cucumber Salad recipe

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Ingredients

1 zucchini, sliced into rounds
1 cucumber, peeled and thinly sliced
⅓ cup balsamic vinegar
3 tablespoons olive oil
1 tablespoon lemon juice
salt and pepper to taste
1 twist lemon peel for garnish

Nutrition Info

119 calories
carbohydrate: 7 g
cholesterol: : -
fat: 10.3 g
fiber: 0.9 g
protein: 1 g
saturatedFat: 1.4 g
servingSize: -
sodium: 11.3 mg
sugar: 4.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place the zucchini slices into a steamer basket and set over one inch of water in a saucepan. Bring to a boil, cover and steam for 3 to 5 minutes, or until tender. Remove from the steamer and cool slightly.

  2. In a salad bowl, combine the zucchini and cucumber slices. In a separate bowl, whisk together the balsamic vinegar, olive oil, lemon juice, salt and pepper. Pour over the zucchini and cucumber. Toss to coat, then garnish with lemon peel.

Recipe Yield

4 servings

Recipe Note

A very healthy, simple salad that works well next to a filet of steak or grilled tuna melt. Amount of vinegar and oil may be adjusted to taste.

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