Lemon Whippersnappers recipe

All Recipes Dessert Recipes Cookies Cake Mix Cookie Recipes

Ingredients

1 (18.25 ounce) package lemon cake mix
2 cups frozen whipped topping, thawed
1 egg, beaten
½ cup confectioners' sugar

Nutrition Info

164.4 calories
carbohydrate: 26.3 g
cholesterol: 17.7 mg
fat: 5.8 g
fiber: 0.2 g
protein: 2.2 g
saturatedFat: 3.1 g
servingSize: -
sodium: 211.5 mg
sugar: 17.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a large bowl combine cake mix, whipped topping and egg, mix until well combined. Chill the dough several hours or overnight (or freeze dough wrapped in plastic).

  2. Preheat oven to 350 degrees F (175 degrees C).

  3. Form tablespoons of dough into one inch balls and roll them in the confectioners' sugar. Place the cookies on greased or parchment lined cookie sheet a couple inches apart.

  4. Bake 10 to 12 minutes until cookies are set, but not browned. Cool on wire rack.

Recipe Yield

3 to 3 1/2 dozen

Recipe Note

Lemon Whippersnappers, lemon crinkles, same thing! This is a formed (ball) cookie rolled in powdered sugar, like chocolate crinkle cookies, only flavored with lemon.

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes - More

All Recipes - Recipe Tags: Lemon Whippersnappers Recipe, simple recipe Lemon Whippersnappers, recipe Lemon Whippersnappers, recipe Lemon Whippersnappers, Lemon Whippersnappers recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , toprecipes , best recipe lemon, , prima recipes , baking , tasty recipe best recipes