Lemon Thyme Rice recipe
All Recipes Side Dish Rice Side Dish RecipesIngredients
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1 tablespoon butter
1 cup uncooked white rice
1 (14.5 ounce) can chicken broth
1 tablespoon fresh lemon juice
1 tablespoon fresh thyme leaves
Nutrition Info
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212.1 calories
carbohydrate: 37.8 g
cholesterol: 7.6 mg
fat: 3.8 g
fiber: 0.7 g
protein: 5.4 g
saturatedFat: 2.1 g
servingSize: -
sodium: 345.6 mg
sugar: 0.4 g
transFat: : -
unsaturatedFat: : -
Directions Lemon Thyme Rice
Directions
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Melt butter in a medium saucepan over medium-high heat, and stir in the rice. Cook rice, stirring frequently, until browned, about 5 minutes.
Mix chicken broth, lemon juice and thyme into the rice. Cover, and reduce heat to low. Cook 20 minutes, until liquid has been absorbed. Fluff with a fork before serving.