Name: Lemon-Tahini Dressing Copycat Recipe recipe
Ingredients: ½ cup unsalted tahini;6 tablespoons extra-virgin olive oil;¼ cup fresh lemon juice;¼ cup water;1 tablespoon reduced-sodium tamari;1 teaspoon reduced-sodium tamari;2 teaspoons sesame oil;1 tablespoon agave nectar;1 teaspoon agave nectar;3 tablespoons chopped curly leaf parsley;1 tablespoon chopped fresh cilantro;½ teaspoon pink Himalayan salt;¼ teaspoon Hungarian sweet paprika;¼ teaspoon garlic powder

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Ingredients

½ cup unsalted tahini 6 tablespoons extra-virgin olive oil ¼ cup fresh lemon juice ¼ cup water 1 tablespoon reduced-sodium tamari 1 teaspoon reduced-sodium tamari 2 teaspoons sesame oil 1 tablespoon agave nectar 1 teaspoon agave nectar 3 tablespoons chopped curly leaf parsley 1 tablespoon chopped fresh cilantro ½ teaspoon pink Himalayan salt ¼ teaspoon Hungarian sweet paprika ¼ teaspoon garlic powder

Nutrition Info

109.3 calories carbohydrate: 3.6 g cholesterol: : - fat: 10.3 g fiber: 0.9 g protein: 1.6 g saturatedFat: 1.4 g servingSize: - sodium: 176.7 mg sugar: 1.5 g transFat: : - unsaturatedFat: : -

Directions

Combine tahini, olive oil, and lemon juice in a jar, stir to combine. Add water gradually to thin the mixture. Add 1 tablespoon plus 1 teaspoon tamari, sesame oil, 1 tablespoon plus 1 teaspoon agave nectar, parsley, cilantro, salt, paprika, and garlic powder. Stir until everything is well combined.

Recipe Yield

15 servings

Recipe Note

A copycat of a lemon-tahini dressing made by a very well-known coffee shop. There are simplified versions, but try making this one, it's definitely worth the effort.

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