Lemon String Beans recipe

All Recipes Side Dish

Ingredients

1 clove garlic, peeled and cut in half
¼ cup fresh lemon juice
¼ cup olive oil
1 pound fresh green beans, trimmed
1 teaspoon salt

Nutrition Info

127.6 calories
carbohydrate: 7.7 g
cholesterol: : -
fat: 10.9 g
fiber: 3.1 g
protein: 1.7 g
saturatedFat: 1.5 g
servingSize: -
sodium: 471 mg
sugar: 1.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix together the garlic, lemon juice, and olive oil in a large bowl, set aside.

  2. Bring a large pot of salted water to a boil. Cook the green beans in the water for 5 to 6 minutes, drain. Cool beans for about 10 minutes. Place cooled beans in the large bowl and toss with the lemon juice mixture, season with salt. Allow beans to rest for 2 minutes before stirring again. Repeat 2 minutes rest and stirring once more. Remove garlic before serving.

Recipe Yield

5 servings

Recipe Note

This dish is simple and delicious for a hot summer day. Serve cold as a side dish.

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