Lemon Snow Filling recipe

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Ingredients

1 (8 ounce) package cream cheese, softened
2 cups confectioners' sugar
2 tablespoons grated lemon zest
1 cup heavy cream

Nutrition Info

323 calories
carbohydrate: 33 g
cholesterol: 71.6 mg
fat: 20.8 g
fiber: 0.2 g
protein: 2.7 g
saturatedFat: 13 g
servingSize: -
sodium: 94.6 mg
sugar: 30.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a medium bowl, beat cream cheese until soft. Blend in confectioners' sugar, and beat until creamy. Mix in lemon zest. Whip cream in a chilled bowl. Fold into cream cheese mixture.

Recipe Yield

8 servings

Recipe Note

Fill your favorite crepe recipe with this creamy lemon filling. Top with raspberry sauce, and garnish with fresh raspberries.

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