Lemon Sauce I recipe

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Ingredients

½ cup white sugar
1 tablespoon cornstarch
⅛ teaspoon salt
¼ teaspoon freshly grated nutmeg
1 cup boiling water
1 tablespoon butter
1 teaspoon grated lemon zest
1 lemon, juiced

Nutrition Info

45.5 calories
carbohydrate: 10 g
cholesterol: 2.5 mg
fat: 1 g
fiber: 0.5 g
protein: 0.1 g
saturatedFat: 0.6 g
servingSize: -
sodium: 31.4 mg
sugar: 8.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In large saucepan, stir together sugar, cornstarch, salt and nutmeg. Gradually stir in boiling water, then simmer over low heat until thick, stirring occasionally.

  2. Remove from heat, stir in butter, lemon zest and lemon juice and serve.

Recipe Yield

1.5 cups

Recipe Note

Wonderful dessert sauce. Serve with gingerbread or cake.

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